Exceptional Turkey Rolls

This is something I made when I didn’t know what to make.. but it turned out very yummy!  A balsamic reduction was the perfect component to bring these treats from basic to remarkable. Definitely a great BBQ or party munchy with a major comfort food vibe.


  • Pastry dough, 1 sheet
  • 1/4 purple onion, sliced
  • 1 tsp butter
  • 1 tsp capers
  • Few slices turkey breast
  • Few slices provolone
  • 1 egg
  • 1/2 tsp Dijon mustard
  • 1/4 cup or so of balsamic reduction (1/2 cup balsamic heated on low heat till thickened)


  • Baking sheet
  • Frying pan, for onion
  • Flour, for dough
  1. Prep pastry dough as per box instructions. (Thaw, handle with flour, preheat oven, 400*.) Lay out dough.
  2. Melt butter in frying pan, add onion and cook in med hi till browned. Add capers when onion is nearly finished cooking.
  3. In a small bowl whisk egg and mustard, brush over dough’s “up” side.
  4. Thinly layer turkey, cheese, onions. Roll dough carefully, starting at side closest to you. Try to seal roll as best as possible.  Cut in 1/2 inch slices. Arrange on greased baking sheet.
  5. Brush each with egg mixture.
  6. Cook for about 15-17 mins, until golden brown.
  7. Drizzle with balsamic reduction before serving.


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