I thought of this combo the other day when I was making breakfast for dinner. Success!! Its really simple to make and it looks amazing when you’re done. Dealmaker.
- 1/2 stick butter
- 1 tbsp flour
- 2 tbsp horseradish
- 1 sprig rosemary, chopped
- 1 1/4 cup milk
- Salt and pepper
- Pumpernickel bread
- Roast beef
- Swiss cheez
- Tomatoes, sliced
You’ll also need:
- 2 frying pans, 1 for bread and 1 for eggs
- 1 saucepan
- Whisk, or fork
Ok, so first you wanna make the roux. .. Start by chopping your rosemary.
In a saucepan melt the butter on low heat. Whisk in flour.
Add rosemary and horseradish, whisk.
Add milk; whisking.
Bring to lite boil and remove from heat. Salt n pepper to taste. This will thicken while you make the rest. Whisk before use. **If your sauce looks a little thin add a bit more flour; too thick add milk…whisk.
Butter both sides of your bread and brown in frying pan, med heat.
Start cooking yer eggs. My method for this is adding a little olive oil to a small frying pan, on med/hi heat, crack an egg into it, (careful not to break the yolk) and cover with a lid. This cooks the egg perfectly for this meal.
Once your bread is toasted (whisk roux) and spread a little onto the bread.
Next layer sliced tomato, meat, and cheese.
** Meat should be sliced thin. Mine here is too thick.
Move to plate, top with egg, and pour roux over it.