Apple and Goat Cheez Hors D’oeuvres, with Honey, Spanish Almonds, and Black Pepper


This is a  simple thing you could make as an appetizer, snack, or even for a holiday party, in no time.  The flavours are nicely interesting, but the best part is you don’t have to actually cook anything.

Ingredients

  • Granny smith apples
  • Lemon juice, about 1 tsp or so for brushing
  • Goat cheese
  • Spanish almonds, or other somewhat soft nut
  • Honey
  • Cinnamon
  • Black pepper, finely ground

Cut apples into level slices and brush lightly with lemon juice. This prevents apples from browning too quickly. Top with goat cheese.  Using your fingers is probably best.

Add nuts, and drizzle honey over centers.  Carefully dust with cinnamon and pepper.

That’s it!

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One response to “Apple and Goat Cheez Hors D’oeuvres, with Honey, Spanish Almonds, and Black Pepper

  1. Yum! Jillian made me a variation on this for dessert the other night and it was amaaaazing! Who knew goat cheese could go sweet?!

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